中式糕點烘培課：芋頭酥&綠豆椪/Chinese Pastry Baking Class: Taro Pastry & Mung Bean Pastry

本課程將帶領學員親手製作多樣甜品，從材料認識到烘焙技巧，皆由經驗豐富的老師現場指導。每堂課皆提供所需食材與工具，讓學員安心學習、輕鬆上手！

• 上課時間：週五上午 10:00 ～ 12:00

• 課程費用：$40（含材料費）

• 課程內容：甜點實作教學，每次完成可帶回成品

• 提供設備：課堂提供所需食材與烘焙工具

• 溫馨提醒：建議自備圍裙與打包盒，以便攜帶完成甜品

• 課後整理：課程結束後，請學員協助簡單清理廚房環境

無論您是烘焙新手或希望精進甜點手藝，歡迎加入這堂充滿香氣與成就感的烘焙課程！

注意：報名提交後，請盡快完成付款，才算正式報名成功。

This hands-on baking class guides students through the process of making a variety of delicious desserts. From ingredient preparation to baking techniques, each session is led by an experienced instructor and includes all necessary materials and tools.

• Class Time: Friday, 10:00 AM– 12:00 PM

• Fee: $40 (materials included)

• Class Content: Hands-on dessert making with take-home sweets

• Provided: All ingredients and baking tools are supplied

• What to Bring: Please bring your own apron and containers to pack your finished desserts

• Cleanup: Students are expected to help with basic kitchen cleanup after class

Whether you're a beginner or looking to sharpen your baking skills, you're welcome to join this fun and flavorful class!

Note: Registration is only confirmed after payment is completed.