食品安全證照班 / Food Safety Certification Class 05/05～05/12

食品安全證照班由專業講師授課，內容涵蓋正確的食材儲存、交叉污染防止、烹飪與保溫的溫度控制、個人衛生與工作區清潔等重點。課程將全程輔導學員參加並完成官方 Food Hand 考試，確保能順利取得合法食品安全證照，符合餐飲業工作需求。課程特別適合餐飲業員工、志工或有志從事餐飲服務的學員。
課程須知：需自付 Food Hand 認證費 $7.95，並自備可上網的電腦。

The Food Safety Certification Class covers essential topics such as proper food storage, prevention of cross-contamination, safe cooking and holding temperatures, personal hygiene, and workplace sanitation. Students receive full guidance to complete and pass the official Food Hand exam, ensuring they can obtain valid certification for food service compliance. This course is ideal for food service employees, volunteers, or those entering the industry.
What to Bring / Fees: Students must pay the $7.95 Food Hand certification fee and bring an internet-enabled computer.